Sunday, November 11, 2018

How to Make Oyster Noodles



Today I'd like to share with you a recipe for oyster noodles, because diet is an important component of a healthy life together with fitness and sleep, and this dish is particularly rich in minerals and protein. They are both vitally important to sustain high performance in any athletic endeavor. 

Here are the ingredients you need to make the dish: fresh oysters, wakame seaweed, nori seaweed, chicken stock, sake, garlic, ginger, salt, dried shrimp, dried kelp.

Now let's look at how to make it.
1) Put cold water in a wok, or Chinese frying pan, put dried shrimp, kelp, sliced garlic, and scrapes of ginger in it, and boil.
2) Soak wakame seaweed in water. Once soft, squeeze water and chop into pieces.
3) Tear dried seaweed into pieces.
4) Rinse oysters and drain.
5) Add half a cup of sake, one large teaspoonful of chicken stock, and more hot water, and heat.
6) Boil Chinese noodles.
7) Put 4) into 5) and heat, and add salt till the soup agrees with your taste.
※Don't overcook oysters! It'd spoil their texture! 
8) Put boiled noodles into a ramen bowl and pour 7) over it, and top it with 2) and 3).

Ta da!! Awesome oyster noodles are ready to be enjoyed! 

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